Merengue Restaurant

Merengue opened its doors in 1994 with a purpose to bring the “Dominican Dining Experience” to the growing Latino community as well as to the city of Boston.

  • Client: Merengue Restaraurant
    Industry: Hospitality
    Deliverables:
    • Art Direction
    • Logo Design
    • Environmental Graphics

    Team:
    City of Boston

Merengue Restaurant looks to demonstrate how its music and merengue as art permeate user’s soul and making a lasting impression that translates to the essence of Dominican cuisine. With a fully launched campaign, consumers can see why they were praised for fine dining by many food critics.

Our Goal

Contact Our Food and Restaurant Branding Consultants Today!